Agrodolce Onions
Artichoke Hearts
Aubergines Stir-Fried with
Chilli and Coriander
Baby Carrots
with Horseradish
Baked Beets
Baked Butternut Squash
with Coriander Pesto
Baked Swedish Brown beans
Balsam Pear with Shrimp
Beetroot
Parathas
Braised Red
Cabbage
Braised Fennel With
Ginger
Broad Beans and
Bacon
Broad Bean
Pudding
Brussels Sprouts with
Smoked Sausage
Brussel Sprouts
with
Chestnuts
Bubble &
Squeak
Burdock with
Egg
Buttered
Courgettes
with Herbs
Cauliflower
Cheese
Celeriac
Remoulade
Celery Baked in
Cream
Chakchouka
Channa
Chanterelles Fried
with Dill
Chicory and Cheese
Bake
Chicory in Butter and
Cream
Clapshot with Burnt
Onions
Colcannon
Coleslaw
Creamed
Spinach
Creamy Baked
Fennel
Creamy Baked
Onions
Creamy Winter
Onions
Crisp Fried
Okra
Cumberland Herb
Pudding
Cumin Spiced
Cabbage
Curried
Eggs
Derby Sage Parsnips
Devilled
Eggs
Duchesse
Potatoes
Easterledge Herb
Pudding
Eggs
Benedict
Elizabethan Artichoke
Pie
Fried
Casavas
Fried Celery ( in batter
)
Garlic
Mushrooms
Glazed
Carrots
Golden Parmesan
Potatoes
Harissa Roasted
Potatoes
Imam Bayildi ( stuffed
aubergine )
Italian Fennel
Casserole
Jerusalem Artichoke with
Rice
Kale with Sweet
Potatoes
Kohlrabi
Fritters
Kohlrabi with Honey
Butter
Leek Pie ( Hebridean
)
Leeks with Red Wine
Sauce
Macaroni
Cheese
Mash o' Nine
Sorts
Mushy Peas
Mustard
Mash
Northumbrian
Carlings
Old-Fashioned Au Gratin
Potatoes
Pan Haggerty ( potato
cake )
Parsnip
Balls
Parsnips with
almonds
Parsnips with
Walnuts
and Madeira
Pease Pudding ( version 1
)
Pease Pudding ( version 2
)
Potato Cakes with
Leeks and Cheese
Potatoes Baked in
Ale
Potted Cheshire
Cheese
Punchnep
Red Cabbage with
Apple and Caraway
Roast
Pumpkin
Roasted
Asparagus
Roasted Vegetables
on
Rosemary Skewers
Rosemary Potatoes
Rumbledthumps
Spicy Mixed Dhal
Sri Lankan Cabbage
Stampy
Suffolk Red Cabbage
Sussex Stuffed Marrow
Welsh Potato Cakes
Welsh Rarebit
Yams Braised with Cream,
Rosemary and Nutmeg |
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