Corn
Safflower
Sunflower
Peanut
Vegetable
Because these neutral tasting oils have high smoking points,
they are good for high-heat sauteing and deep frying.
Sesame oil
Flavorful dark amber-coloured oil; used in wok cooking and for
seasoning.purposes
Walnut oil
Rich and nutty tasting. It turns rancid easily, so keep
it in a tightly closed container in the refrigerator ( ice box ).
Chili oil
Usually a neutral tasting oil, infused over a period of time
with a combination birdseye chilies peppercorns and various herbs. (
numerous variations exist )
Predominately used for seasoning.and salads.