Vegetable
serves 4/6
1lb / 450g Baby Carrots
2tbls / 30g Butter or Margarine
1tbls / 15ml Honey
1/4tsp / 1g Salt
1tbls / 15ml Prepared Horseradish
Freshly Ground Pepper to Taste
3tbls / 45ml Fresh Parsley, Chopped
Place the carrots on a steamer rack above gently boiling water,
cover, and steam until tender, about 30 minutes.
In a small saucepan over low heat, melt the butter. Stir in the honey,
salt, and horseradish.
Transfer the carrots to a warm serving bowl. Add the horseradish mixture
and pepper and toss to mix well.
Sprinkle with parsley and serve immediately