Soup
525g butter
1 small onion finely chopped
1 leek green only chopped
1 small carrot diced
350g stewing steak
1 tablespoon flour
1.4 litres beef stock
1 bouquet garni
1 tablespoon chopped parsley
Melt butter in a large pan, cook onion for 1-2 minutes. Add leek
and carrot
cover and let sweat for about 5 minutes. Add the beef and stir until brown.
Mix flour with a little stock to make a paste. Add paste and rest of stock
to the pan. Bring everything to the boil. Add bouquet garni, cover and
simmer very gently for 2 hours. Remove the bouquet garni. Liquidise the
soup.
Serve garnished with parsley.