vegetable
2lb / 1K young burdock
milk
salt
2 tbsp / 60ml butter
lemon juice
1 hard boiled egg, grated
chopped parsley
Clean the burdock and cut into 2 inch / 5cm pieces. Boil
for about 20 minutes until tender in lightly salted water with
a dash of milk added. Leave to drain.
Melt the butter in a pan, lay the burdock in it and fry over a low
heat until it is golden yellow. Sprinkle a little lemon juice on top
and a mixture of the grated egg and parsley.