veg
serves 3-4
1.5kg / 3lb fresh spinach, washed and coarse stalks removed
30-60g / 1-2oz butter
45ml / 3 tbsp single cream ( pouring cream )
salt and pepper
pinch of ground nutmeg
Put the washed spinach in a saucepan with a little water. Heat
gently, turning the spinach occasionally. Bring to the boil, reduce
the heat, and cook gently for 10-15 minutes until very soft.
Drain thoroughly and pass through a sieve or use a blender. Add butter,
cream, seasoning and nutmeg to the puree.
Return to the pan and gently re-heat.
Serve in a warmed dish.