Tea
1 cup sugar
1 cup water
5 slices unpeeled ginger
Darjeeling tea
In a saucepan bring the sugar, water and ginger slices to a boil.
Turn heat off and let sit 20 minutes to infuse the flavor.
Use immediately or store with ginger left in, refrigerated.
Make a pot of good first flush Darjeeling tea and sweeten it with the ginger syrup.