Vegetable
two good sized cassava roots
2 cloves garlic, crushed
4 tbsp / 60ml corn oil
salt
pepper
Peel the cassavas, wash, dry and cut into
11/2 inch / 4cm cubes.
Mix the crushed garlic with the cassava, cover and leave to stand
for 1/2 hour. Heat the oil in a good-sized pan
and fry the cassava cubes until they are cooked through. Remove the
cassava from the pan and leave to drain on kitchen towel before sprinkling
with the salt and pepper.