Beef
11/2 lb / 750g mustard greens, washed,
de-ribbed and well drained
3 tbls / 90ml oil
2 medium onions peeled and chopped
1 clove of garlic
2 tsp medium curry powder
2oz / 60g lean beef mince
salt and freshly ground black pepper
Cut the mustard greens into fine strips. Fry the onion in the oil until
glazed, add the curry powder and fry for a minute or two, then add the mince
and garlic and fry for about 10 minutes, over a medium heat, stirring gently.
Add the greens and fry for a further 10 minutes. The mustard
greens should still be crisp.
Season to taste.