fish
( Mackerel Fry )
Serves 3-4
2 large mackerel, gutted and cut into 2.5cm / 1 inch steaks
5ml / 1tsp chili powder
5ml / 1tsp ground turmeric
5ml / 1tsp salt
oil for frying
lemon juice
Wash the fish and dry thoroughly.
Sprinkle with the chili, turmeric and salt. Rub into the fish well.
In a frying pan ( skillet ) heat the oil and fry the fish, a few pieces at
a time, for 3-4 minutes on each side. Drain on kitchen
paper.
Sprinkle the lemon juice over the fish and serve.