basics (stuffing)
Sage and Onion
2 large onions, chopped
30g / 1oz butter
salt & pepper
125g / 4oz fresh white breadcrumbs
30ml / 2 tbsp fresh sage, chopped
Put the onions in a pan and cover with cold water. Bring
the the boil and cook for about 10 minutes. Drain and mix with the
other ingredients.
The quantities given here are enough for a good sized chicken, if your stuffing a goose or a turkey multiply the quantities accordingly.